# Sabores de Salvador: Despertando a Alimentação Consciente para o Clima Tropical

> Data as of: 2026-06-13T16:26:42.019Z

**Date:** sábado, 6 de junio de 2026
**Time:** 10:00 AM

**Location:** Doca1 Polo de Economia Criativa, Salvador, Brazil

**Category:** food
**Price:** R$ 20

## Description

A workshop on conscious eating for a tropical climate, harmonizing Salvadoran cuisine, health, and sustainability with veganism and Ayurvedic principles. Led by nutritionist and Ayurvedic therapist @carolllreis_, it includes theoretical and practical content on diet, climate, and health, preparing light and refreshing vegan dishes with local ingredients, and a collective tasting.

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