# Sustainability From Source to Plate presented by Berry Good Food

> Data as of: 2026-06-13T10:30:07.103Z

**Date:** sábado, 6 de junio de 2026
**Time:** 1:00 PM

**Location:** Aureo Wellness Center, El Pescadero, Mexico
**Address:** Aureo Wellness Center, El Pescadero, Mexico

**Category:** food
**Price:** FREE ENTRY

## Description

Join us for an afternoon of conversation, learning, and community focused on the future of food. The program begins with a thought-provoking panel led by Michelle Ciccarelli Lerach (Berry Good Food) featuring Juan Salvador Aceves, Alejandro Carrillo, Noel Cianci (Los Sagrados Santuario), award-winning chef Dominique Crenn, Citali Gomez-Lepe, and Elizabeth Ibarra Vivanco (Agricole), with a brief introduction by Yolanda Walther-Meade. Following the discussion, guests are invited to enjoy snacks and beverages courtesy of Jazamango Café before a screening of the award-winning documentary Common Ground. Simultaneous English-Spanish interpretation provided by Yolanda Walther-Meade.

**Tickets:** tspculinary.com

**Coordinates:** 23.35703, -110.1868086

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